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Whenever we hear the word chemical substance in food items, we consider it harmful, unhygienic and inedible. But it is not true in all cases. Many chemical substances play a vital role in increasing the nutritive value of the food item and make it healthier. Sometimes it is been suggested to use food additives and preservatives to enhance the flavor, appearance or to preserve it for a longer time period. These additives can increase the overall vigorousness of food items. Many food Additives are generally known to maintain or to improve the safety, freshness, taste, texture of food items. Use of additives and preservatives are so common that they are found in every food items and also preferred by people because of their positive effect on foodstuffs to prevail for a longer time period. For centuries, natural food additives and preservatives have served beneficial function in variety of food items. Our ancestors used to add salt to preserve meat and fish, they uses vi